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You are here: Home / Archives for Consumption

Consumption

The carbon footprint of our food

5. February 2020

Vegetables on market

People across the world are becoming increasingly concerned about climate change: 8-in-10 people see climate change as a major threat to their country. Food production is responsible for one-quarter of the world’s greenhouse gas emissions.There is rightly a growing awareness that our diet and food choices have a ... More ...

Jeremy Williams: The difference our eating choices can make

20. November 2019

Vegetables

In the transition to a sustainable future, a lot of the attention goes to energy, and then to transport. Food isn’t quite so high profile, but to secure a stable climate for ourselves and future generations, the sustainable food transition is just as important as an energy transition. Meat consumption in particular is ... More ...

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Growth in Transition

The project “Growth in Transition” intends to trigger a dialogue among institutions and people about how we can shape this transformation process towards sustainability. It also aims at contributing to current EU and international processes and at informing the Austrian public about them (e.g. the EU initiative “Beyond GDP”).

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